The results of my bakin' bacon experiment: a success! Laid it out on a baking sheet and put it in a 400-degree oven for 12-ish minutes. It doesn't curl up. I slightly undercooked it so that when retrieved from the freezer for later usage, it can be given a quick fry to warm up and get crispy without getting burned. It needs to be drained really well, as it's just sitting there in a pool of its own grease, but once you put the bacon aside to drain, be sure to pour that lovely, tasty bacon fat into a jar and keep in the fridge. After the bacon drained and cooled, I just put it in a plastic bag and put it in the freezer.
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