Since I most often cook for one (me), a pound of bacon is a bit of a hassle. I'll fry up a few slices and usually freeze the rest. The next time I need (want) a few slices, I have to defrost it and then refreeze what's left. And I'm not sure freezing and refreezing is such a good idea. Even if it's not a health risk (ha - get it? bacon? not a health risk?), it's probably not good for the texture (I watch Good Eats).
So...I decided to see if there was a way to cook the entire pound without covering my kitchen in grease and then freezing the cooked bacon. Guess what? You can BAKE bacon! It's brilliant!
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